From Spear to Table #1 – Care for your catch

Welcome to “From Spear to Table”, a new series about what happens after the shot. Under this head line I will share tips, tricks and recipes helping you bring the fish from the spear to the table in the best possible way. In this first post we start from the beginning with how to properly “care for your catch”.
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The Great Mediterranean Barracuda Confusion

In Pollensa Bay schools of Barracuda are a fairly common and appreciated sight, if you’re lucky you might see more than a hundred juveniles swimming together. Barracudas come in many versions and spread over large parts of the globe in tropical and subtropical waters. Some spices grow up to 2m in length, though the European Barracudas are smaller.

So what spices are we actually seeing here in Mallorca during our dives?

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Meet the Two Banded Seabream

Two Banded Seabream

If you have been diving the Balearic islands, or basically anywhere in the Mediterranean, you will have encountered the Two Banded Seabream (Diplodus Vulgaris). Though arguably not the most exciting sea creature we may encounter it still deserves a proper introduction. It is one of our most frequent dive buddies after all.

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